Recipe Reviews & Resource Links
Recipe by Alton Brown
Easy Gluten-Free Peanut Butter Cookies
At our elevation of nearly one mile-high, this may need baking adjustments.
Our recommendations:
- Use a shorter bake time at 350F
- Try a recipe with added flour to hold shape.
Results: Our cookies tasted great yet went flat, were overdark at 10 minutes, and may have benefited from the power structure that gluten provides.
Will make this again? Yes
Recipe by Alton Brown
Thick and creamy.
Our recommendations:
- Use 4 whole eggs as a substitute for 5 separated yolks
Results: We could eat this like pudding, it is just that good. Used in ice cream recipes for wonderful citrus flavor.
Will make this again? Yes
Recipe by Pati Jinich
Chayote, Apple and Jícama Salad
A Bright & Light lunch or side dish.
Our recommendations:
- Substitute Bosc Pear for Chayote if you cannot find the squash.
Results: Our salad looked exactly the same as Pati's. Recipe makes enough to share at a potluck.
Will make this again? Yes
Recipe by Tionia
Served at Chasen's Restaurant in Los Angeles.
Our recommendations:
- Follow this recipe exactly as shown.
- Serve with cornbread
Results: Our chili looked like the photo and tasted even better the next day.
Will make this again? Yes
