A traditional holiday favorite: Spiced Pumpkin-Cherry with Pecans
The day after Halloween a few decades ago, 2 friends happily took home unsold harvest fruits at a local pumpkin patch.
It was then equally decided, now was the time to learn to bake our own pumpkins for homemade pumpkin bread and other delicious treats for our families and friends. And so, that adventure continues here today.
These recipes are original involving many years of development for our high-altitude climate.
Though they won't always look perfect, the overall ingredients can still render quite a tasty homemade bread. We won't waste a thing.
We are environmentally motivated by sourcing our ingredients from local small businesses to reduce emissions while striving to use natural and organic whenever available at the time of purchase. Look at us now: https://www.longmontleader.com/local-news/longmont-local-baking-with-love-from-home-4465302 We know you'll love these breads - Enjoy our bakery!
These products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as
tree nuts, peanuts, sesame, eggs, soy, wheat, milk, fish, and
These products are not intended for resale.
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